Working his way through college as a server in the
original Corky’s Bar-B-Q in Memphis, Tennessee over fourteen
years ago, Michael Attias had the vision to see the potential of
great West Tennessee barbecue outside his native town. With no prior
management experience, Michael convinced an investor to put up over
$1,000,000 to build one of the first Corky’s franchises.
Michael was fed up with cute ad reps that couldn’t deliver
customers and immersed himself in the study of direct marketing
– the only marketing accountable to your bottom line. Because
of the success he has enjoyed adapting and adopting these principles
to restaurant marketing, he now has a close to $3,000,000 a year
business with an annual return on investment of over 25% to an absentee
As a result of these trials and tribulations, Michael has been
asked to share his restaurant marketing and catering successes and
failures with audiences and companies nationwide.
Michael created The Results Group and The Catering Magic system
to help independents operate more profitable restaurants, start
working “ON” their businesses, not “IN”
them and start enjoying their life.
HERE to become a member of The Catering Magic System.